NATURALLY FERMENTED SOURDOUGH.
At Warmth & Wildflour, I take pride in using only the finest ingredients to create my sourdough baked goods. Each item is handcrafted from scratch with care and attention to detail, ensuring a delightful experience with every bite. Whether you’re looking for breads, rolls or buns, to sweet treats and beyond, the ever-evolving menu is designed to satisfy your taste buds and elevate your gatherings. Thank you for supporting my small, local business!
Classic Sourdough
Burger Buns
Sourdough Treats
Specialty Sourdough
Hotdog Buns
Cakes & More!
I typically do order pickup once a week on Sundays, unless otherwise noted on the weekly menu. Pre-orders for that week’s Sunday pickup close on Thursday. I can accommodate larger orders and events outside of my normal weekly pickups; to inquire, email [email protected].
about W&W
Warmth & Wildflour is a small nurse-owned and operated cottage bakery based out of Willington, CT. For any questions or requests you may have, please reach out to [email protected]
Monday
Pre-Orders Open
Tuesday
Pre-Orders Open
Wednesday
Pre-Orders Open
Thursday
Pre-Orders Open
Friday
Pre-Orders Closed
Saturday
Pre-Orders Closed
Sunday
Pickup 12-4PM